memories are made when we come together, share a bottle of wine
and a couple of stories. add to this a thoughtfully prepared meal
and the memories become unforgettable. this is what inspires us at eva.
walk through the red door and you will most likely be greeted by
chef Mark Gold's warmth and passion as he tells diners of his latest
market finds: maybe salmon from the Copper River caught only hours
before or a fragrant grapefruit that he divides up to share with you.
each ingredient is given its due respect and star role on a menu built
around seasonal offerings, classic french technique and a touch of
japanese flavor presented as modern american fare. wonderful bites to
be shared and remembered.
we welcome you to our table and hope when you come away from eva
you take with you a handful of new friends and another page for your
own family album.
Stay featured or remove this badge.
