dinner menu — july
peekytoe crab, peas, creme fraiche, tendrils - 15
assorted baby lettuce, bacon, tiny tomatoes, green goddess - 10
Onion soup truffle, almond - 9
burrata ravioli sourbis onion, "bread salad" - 16
foie gras terrine, jerry's berries, smoked sesame, brioche - 17
organic egg, fried chicken, spinach, dashi broth - 15
young chicken, green garlic, potato, black olive - 19
linguini and clams, udon noodle, garlic, bacon, littleneck clams - 18
chinnok salmon, 36/36 - MP
halibut, spring morels, mustard flower, sorrel, pomme puree - 26
eat coast sturgeon, lemon, caper, potato, pepper - 24
poached beef, spring vegetables, onion bread - 25
sides
creamed spinach béchamel - 8
crushed potato shallot, chive, olive oil - 8
vegetables farmers market - 8
cauliflower vuadovan, raisin - 8
risotto simple and delicious - 8
mushrooms sautéed - 8
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