EVA Restaurant

Thanks to Daily Candy Kids for writing up our Sunday Night Dinners. We love having families at Eva and what better time to bring the kids for a great meal than on Sunday Evenings? We begin serving dinner at 3 p.m.--early enough for the wee ones.

Check out the article here.

Thanks Daily Candy!

Listen to Jonathon Gold's review of Eva on KCRW's "Good Food on the Road."

Eva's Anniversary Celebration is September 29th. It's ONE year! Who would have thought!

Chef Mark Gold of Eva Restaurant and Pierre Truyoo of Tru-Wines invite you to a very special French inspired Wine-pairing Dinner.

Wednesday, August 11th at 7:00pm

A collection of select French wines, some well-celebrated and others unique gems, from importer Tru-Wines will be perfectly paired to show off an inspired menu from Chef Mark Gold. Included in the six courses are Kampachi/Uni, Lobster/Coconut, John Dory/Shiso, Salmon/Foie Gras, Veal/Yuzu...finishing with a Lemon Souffle.

Indulge yourself with some stunning French wines poured alongside Chef Mark Gold's remarkable cooking. You will leave happy.

$85 before tax & service.
Seating is limited.
For reservations, please call 323-634-0700.

About Pierre Truyoo:

Pierre Truyoo grew up surrounded by vineyards in the South of France. He graduated from the top French Hotel University of Thonon-Les-Bains near Geneva Switzerland where he studied oenology in 1972. And he has spent his entire career in the business of wine, working with high profile restaurants in Paris and Los Angeles and later with an importer before launching his own import and distribution company in 2002. Wine is in Pierre's blood and it shows in the collection of wines he's handpicked for Tru-Wines "In Vino Veritas."

About Eva:

"The food at Eva is the real thing," to quote Jonathan Gold. "The strength of Eva is the relaxed but remarkably detailed cuisine Chef Mark Gold puts out every night, the roasted beet salads dotted with candied walnuts and rich smears of burrata cheese; the bacon-wrapped Jidori chicken sizzled in an oven until crisp; the seared but nearly raw scallops served with fresh porcini and slivers of luscious Regier Farms peach; and the linguine with clams reinterpreted as thick, stretchy Japanese udon noodles tossed with sliced garlic, littlenecks and a generous handful of chunky bacon. As for Tuesday's fried chicken nights, you'll want to make a reservation or be prepared to stand in line. As LA Times critic Irene Virbila simply put it, Chef Mark Gold "cooks exceedingly delicious food. He also has something very rare, a generosity of spirit that translates onto the plate." Mark was last at Leatherby's Café Rouge at the Orange County Performing Arts Center, and previously executive chef at Café Patina downtown and executive sous chef at Water Grill under then-chef Michael Cimarusti. Clearly a talented chef, Mark's dishes at Eva are executed with the skill of a first-class kitchen.

Next Tuesday, join Eva Restaurant as Mark Gold launches all you can drink beer and FREE fried chicken for $25. The beer is a North County Pilsner from Eureka and the free fried chicken is a special bonus. The á la carte menu will not be available on this night as it’s only fried chicken and beer starting at 6:00pm until closing.

Eva Restaurant
7458 Beverly Blvd.
Los Angeles, CA 90036
(323) 634-0700
www.evarestaurantla.com

chef mark gold of eva restaurant

+ winemaker david vergari of vergari wines

= a perfectlfy paired winemaker dinner

wednesday july 14

$85 per person

not including tax or service

evarestaurant
7458 beverly blvd
los angeles 90036
323-634-0700
http://www.evarestaurantla.com
http://www.hollywoodandwine.net

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